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Modulation of bitterness by aroma: cross modal interactions in red wine

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https://hal.inrae.fr/hal-02795058
Contributor : Migration Prodinra <>
Submitted on : Friday, June 5, 2020 - 12:14:36 PM
Last modification on : Tuesday, September 8, 2020 - 5:56:54 PM

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  • HAL Id : hal-02795058, version 1
  • PRODINRA : 480036

Citation

Arancha de la Fuente Blanco, Maria-Pilar Saenz Navajas, Roberto Gallego de la Sacristana, Dominique Valentin, Vicente Ferreira, et al.. Modulation of bitterness by aroma: cross modal interactions in red wine. 7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France. ⟨hal-02795058⟩

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