Integration of the sporulation temperature and pH into the process optimization to prevent <em>B. cereus</em> and <em>B. licheniformis</em> hazard. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2011

Integration of the sporulation temperature and pH into the process optimization to prevent B. cereus and B. licheniformis hazard.

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02807362

Submitted on : Saturday, June 6, 2020-3:42:40 AM

Last modification on : Wednesday, December 20, 2023-9:08:04 AM

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hal-02807362 , version 1 (06-06-2020)

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  • HAL Id : hal-02807362 , version 1
  • PRODINRA : 366420

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Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, et al.. Integration of the sporulation temperature and pH into the process optimization to prevent B. cereus and B. licheniformis hazard.. IAFP Annual meeting, 2011, Milwaukee, United States. 2011. ⟨hal-02807362⟩

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