Conference Papers
Year : 2010
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https://hal.inrae.fr/hal-02815361
Submitted on : Saturday, June 6, 2020-12:57:16 PM
Last modification on : Monday, November 20, 2023-11:44:23 AM
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Claude Genot, Claire Dufour, Anne Meynier, Michelle Viau, Lucie Ribourg, et al.. Model emulsions stabilised by proteins as a tool for studying anti-oxidant or prooxidant activities of edible materials.. GERLI, 2010, anglet, France. ⟨hal-02815361⟩
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