Impact of oxidation on solvent and enzymatic extractability of polyphenols from apple pomaces - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2010

Impact of oxidation on solvent and enzymatic extractability of polyphenols from apple pomaces

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02815720

Submitted on : Saturday, June 6, 2020-1:15:34 PM

Last modification on : Wednesday, May 31, 2023-8:13:13 PM

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hal-02815720 , version 1 (06-06-2020)

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  • HAL Id : hal-02815720 , version 1
  • PRODINRA : 36370

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Magali Jégo, Hanitriniaina Razafimpanarivo, Nathalie Roseau, Catherine M.G.C. Renard, Alain A. Baron, et al.. Impact of oxidation on solvent and enzymatic extractability of polyphenols from apple pomaces. 2010, 2010. ⟨hal-02815720⟩

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