Lipoperoxidation in cattle: consequences on animal health and meat nutritional quality

lactating cows cull cows in finition lipid supplemented diets lipoperoxydation antioxidant supplements qualities of processed beef animal health vache reforme en finition

plant polyphenols vitamin e régime alimentaire enrichit en lipides suppléments d'antioxydants polyphénol de la plante qualités du bœuf transforme

Domains

Life Sciences [q-bio] Computer Science [cs] Humanities and Social Sciences Food engineering Chemical and Process Engineering

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Submitted on : Saturday, June 6, 2020-10:10:02 PM

Last modification on : Tuesday, September 21, 2021-11:58:02 AM

Dates and versions

hal-02824034 , version 1 (06-06-2020)

Identifiers

HAL Id : hal-02824034 , version 1
PRODINRA : 43873

Cite

Denys Durand, Mylène Gobert, Cécile Gladine, Dominique Gruffat, Dominique Bauchart. Lipoperoxidation in cattle: consequences on animal health and meat nutritional quality. 9. International Symposium of Animal Biology and Nutrition, 2010, Bucharest, Romania. 1 p. ⟨hal-02824034⟩