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Lipoperoxidation in cattle: consequences on animal health and meat nutritional quality

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https://hal.inrae.fr/hal-02824034
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Submitted on : Saturday, June 6, 2020 - 10:10:02 PM
Last modification on : Tuesday, September 21, 2021 - 11:58:02 AM

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  • HAL Id : hal-02824034, version 1
  • PRODINRA : 43873

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Denys Durand, Mylène Gobert, Cécile Gladine, Dominique Gruffat, Dominique Bauchart. Lipoperoxidation in cattle: consequences on animal health and meat nutritional quality. 9. International Symposium of Animal Biology and Nutrition, 2010, Bucharest, Romania. 1 p. ⟨hal-02824034⟩

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