Lipoxygenase and some related enzymes in breadmaking - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1983
No file

Dates and versions

hal-02858146 , version 1 (08-06-2020)

Identifiers

  • HAL Id : hal-02858146 , version 1
  • PRODINRA : 95382

Cite

J. Nicolas, R. Drapron. Lipoxygenase and some related enzymes in breadmaking. Lipids in cereal technology, Academic Press, 1983, 0-12-079020-3. ⟨hal-02858146⟩
14 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More