Dairy Fat and Fat-Filled Powders: Process-Product Interactions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Chapitre D'ouvrage Année : 2020

Dairy Fat and Fat-Filled Powders: Process-Product Interactions

Pierre Schuck
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Résumé

Fat-filled spray-dried dairy powders have achieved great economic, nutritional and functional importance. This includes a wide range of products such as whole milk powder, cream powder, whey derivatives, infant milk formula and dairy ingredients enriched with either milk fat or with vegetable oils.
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hal-02893708 , version 1 (08-07-2020)

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  • HAL Id : hal-02893708 , version 1

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Pierre Schuck. Dairy Fat and Fat-Filled Powders: Process-Product Interactions. Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. Dairy Fat Products and Functionality Fundamental Science and Technology, Springer, 619 p., 2020, 978-3030416607. ⟨hal-02893708⟩
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