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le laboratoire STLO réinvente la fabrication de fromage

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https://hal.inrae.fr/hal-02945734
Contributor : Anne Giboulot <>
Submitted on : Tuesday, September 22, 2020 - 3:18:03 PM
Last modification on : Wednesday, September 23, 2020 - 4:27:16 AM

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Distributed under a Creative Commons Attribution - NonCommercial 4.0 International License

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  • HAL Id : hal-02945734, version 1

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Gilles Garric. le laboratoire STLO réinvente la fabrication de fromage. Process Alimentaire, 2020, pp.40. ⟨hal-02945734⟩

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