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Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28

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https://hal.inrae.fr/hal-02957391
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 10:13:43 AM
Last modification on : Monday, October 5, 2020 - 10:13:44 AM

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Nathalie Gontard. Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28. EFSA Journal, European Food Safety Authority, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3453⟩. ⟨hal-02957391⟩

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