Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles EFSA Journal Year : 2013

Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28

Nathalie Gontard
Ingénierie des Agro-polymères et Technologies Émergentes

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Chemical and Process Engineering

Sébastien Gaucel  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02957391

Submitted on : Monday, October 5, 2020-10:13:43 AM

Last modification on : Thursday, August 10, 2023-4:05:15 PM

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hal-02957391 , version 1 (05-10-2020)

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Nathalie Gontard. Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28. EFSA Journal, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3453⟩. ⟨hal-02957391⟩

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CIRAD INRA IATE BA UNIV-MONTPELLIER INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER
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