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Kinetics and Control of Alcoholic Fermentation During Wine Production

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https://hal.inrae.fr/hal-02966567
Contributor : Suzette Astruc <>
Submitted on : Wednesday, October 14, 2020 - 10:26:00 AM
Last modification on : Thursday, November 12, 2020 - 10:06:07 AM

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Jean-Marie Sablayrolles. Kinetics and Control of Alcoholic Fermentation During Wine Production. Yeasts in the Production of Wine, Springer, 2019, 978-1-4939-9782-4. ⟨hal-02966567⟩

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