Kinetics and Control of Alcoholic Fermentation During Wine Production - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2019

Kinetics and Control of Alcoholic Fermentation During Wine Production

Jean-Marie Sablayrolles
Sciences Pour l'Oenologie

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Food and Nutrition Microbiology and Parasitology

Suzette Astruc  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02966567

Submitted on : Wednesday, October 14, 2020-10:26:00 AM

Last modification on : Tuesday, March 26, 2024-2:33:21 PM

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hal-02966567 , version 1 (14-10-2020)

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  • HAL Id : hal-02966567 , version 1
  • WOS : 000558603900011

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Jean-Marie Sablayrolles. Kinetics and Control of Alcoholic Fermentation During Wine Production. Yeasts in the Production of Wine, Springer, 2019, 978-1-4939-9782-4. ⟨hal-02966567⟩

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