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Non-Saccharomyces yeastnitrogen consumption and metabolite production during wine fermentation

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https://hal.inrae.fr/hal-02966818
Contributor : Carole Camarasa <>
Submitted on : Wednesday, October 14, 2020 - 2:16:02 PM
Last modification on : Friday, November 13, 2020 - 3:30:19 AM

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Oeno2019_ BLOEM.pdf
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  • HAL Id : hal-02966818, version 1

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Pauline Seguinot, V Englezos, G Bergler, P Brial, Anne Ortiz-Julien, et al.. Non-Saccharomyces yeastnitrogen consumption and metabolite production during wine fermentation. OENO 2019 11thSymposium of Oenology, Jun 2019, Bordeaux, France. ⟨hal-02966818⟩

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