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The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources

Abstract : The June 2018 CAP proposals are only marginally consistent with the ambitions of the Green Deal. This is also the case of the regulation revisions being adopted by either the Council or the European Parliament in October 2020. Making EU agriculture consistent with the Green Deal but would require a whole food chain policy that encompasses more stringent instruments on the supply side and extensive changes in eating patterns.
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https://hal.inrae.fr/hal-03219169
Contributor : Murielle Kalk <>
Submitted on : Thursday, May 6, 2021 - 11:13:40 AM
Last modification on : Wednesday, June 23, 2021 - 10:54:01 AM

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  • HAL Id : hal-03219169, version 1

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Hervé Guyomard, Jean-Christophe Bureau, Vincent Chatellier, Cécile Détang-Dessendre, Pierre Dupraz, et al.. The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources. CAP and Green Deal – Audition European Parliament (AGRI), Parlement Européen; INRAE; AgroParisTech, Nov 2020, Bruxelles, Belgium. ⟨hal-03219169⟩

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