Effect of postharvest hydration treatment on 'Deglet Nour' date quality - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2020

Effect of postharvest hydration treatment on 'Deglet Nour' date quality

Abstract

Date palm fruits are an energetic food with high nutritional values which play a very important socio-economic role for Tunisian southern people. Almost 30% of the date production is lost or wasted at some point along the food supply chain. To valorize date fruit by-products and minimize waste generated during processing, hydrothermal treatment is commonly applied in order to enhance the hard textured ‘Deglet Nour’ variety. These fruits are generally discarded because they do not meet consumers' expectations.
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Dates and versions

hal-03338509 , version 1 (08-09-2021)

Identifiers

  • HAL Id : hal-03338509 , version 1

Cite

Sarra Cherif, Alexandre Leca, Sylvie Bureau, Jameleddine Benabda, Carine Le Bourvellec. Effect of postharvest hydration treatment on 'Deglet Nour' date quality. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338509⟩
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