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Infrared spectroscopy: a potential tool to manage apple puree processing

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https://hal.inrae.fr/hal-03338524
Contributor : Alexandre Leca <>
Submitted on : Wednesday, September 8, 2021 - 5:06:06 PM
Last modification on : Friday, September 10, 2021 - 12:33:32 PM

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  • HAL Id : hal-03338524, version 1

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Weijie Lan, Benoît Jaillais, Catherine Renard, Alexandre Leca, Sylvie Bureau. Infrared spectroscopy: a potential tool to manage apple puree processing. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338524⟩

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