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Conference Papers Year : 2021

Impact of non-starch polysaccharides on the textural behavior of processed yam

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hal-03380728 , version 1 (15-10-2021)

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  • HAL Id : hal-03380728 , version 1

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Dutheil de La Rochère, Dominique Rinaldo, Agnès Rolland-Sabaté. Impact of non-starch polysaccharides on the textural behavior of processed yam. 7. International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE) - EPNOE2021, INRAE ; BIA ; LGP ; IMT Mine Alès ; Cemef ; IMP, Oct 2021, Nantes, France. ⟨hal-03380728⟩
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