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Conference papers

Impact of non-starch polysaccharides on the textural behavior of processed yam

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Conference papers
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https://hal.inrae.fr/hal-03380728
Contributor : Marie-Laure Abinne Connect in order to contact the contributor
Submitted on : Friday, October 15, 2021 - 5:23:21 PM
Last modification on : Wednesday, January 19, 2022 - 4:58:23 PM
Long-term archiving on: : Sunday, January 16, 2022 - 9:19:23 PM

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Dutheil de la Rochère, Dominique Rinaldo, Agnès Rolland-Sabaté. Impact of non-starch polysaccharides on the textural behavior of processed yam. 7. International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE) - EPNOE2021, INRAE ; BIA ; LGP ; IMT Mine Alès ; Cemef ; IMP, Oct 2021, Nantes, France. ⟨hal-03380728⟩

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