Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021

Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat

Thierry Sayd
  • Function : Author
Denis S
  • Function : Author
Christophe Chambon
Sibille Perrochon
  • Function : Author
  • PersonId : 1206027
Christophe Brossard
  • Function : Author
C Larre
  • Function : Author
Lavoignat M
  • Function : Author
Denery S
  • Function : Author
Ravel C
  • Function : Author
Emmanuelle Bancel
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Dates and versions

hal-03417031 , version 1 (05-11-2021)

Identifiers

  • HAL Id : hal-03417031 , version 1

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Thierry Sayd, Denis S, Christophe Chambon, Sibille Perrochon, Christophe Brossard, et al.. Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat. 4th International Plant Proteomics Organization, Mar 2021, Virtual conference, Canada. ⟨hal-03417031⟩
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