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Poster communications

Comparison of two sensory methods to obtain reliable dose-intensity curves for sweet taste compounds

Noëlle Béno 1, 2 Gaïa Maillard 1, 2 Thierry Thomas-Danguin 1, 2, *
* Corresponding author
1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 UBFC - Université Bourgogne Franche-Comté [COMUE]
Keywords : dose-response curves gustometer sweetness
Document type :
Poster communications
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https://hal.inrae.fr/hal-03429183
Contributor : Sabine Julien Connect in order to contact the contributor
Submitted on : Monday, November 15, 2021 - 4:04:00 PM
Last modification on : Friday, May 20, 2022 - 9:06:46 AM
Long-term archiving on: : Wednesday, February 16, 2022 - 9:01:43 PM

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  • HAL Id : hal-03429183, version 1

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UNIV-BOURGOGNE | CNRS | CSGA | INRAE

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Noëlle Béno, Gaïa Maillard, Thierry Thomas-Danguin. Comparison of two sensory methods to obtain reliable dose-intensity curves for sweet taste compounds. 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. ⟨hal-03429183⟩

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