Near-infrared Guided Processing: A potential Strategy to Predict Processed Purees Properties from Spectra of Intact Apples - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021

Near-infrared Guided Processing: A potential Strategy to Predict Processed Purees Properties from Spectra of Intact Apples

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Biochemistry [q-bio.BM]

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https://hal.inrae.fr/hal-03628108

Submitted on : Friday, April 1, 2022-5:19:45 PM

Last modification on : Wednesday, May 31, 2023-8:15:08 PM

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hal-03628108 , version 1 (01-04-2022)

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  • HAL Id : hal-03628108 , version 1

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Weijie Lan, Catherine M.G.C. Renard, Benoit Jaillais, Alexandre Leca, S. Chen, et al.. Near-infrared Guided Processing: A potential Strategy to Predict Processed Purees Properties from Spectra of Intact Apples. CNIRS, Oct 2021, Beijing, China. ⟨hal-03628108⟩

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