Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
Résumé
Implications • We need a holistic, multi-criteria, and independent assessment of the so-called “cultured meat.” • The balance of all potential arguments in favor or against “cultured meat” is likely to be negative because all arguments from a human or an animal perspective are weak. • Even the idea that “cultured meat” is a viable alternative to slaughtering animals and is good for animal welfare are still uncertain.
Domaines
| Origine | Fichiers éditeurs autorisés sur une archive ouverte |
|---|---|
| Licence |
