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Journal Articles Foods Year : 2022

Consideration of maintenance in wine fermentation modeling

Abstract

We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to write a model with a variable yield that can be estimated from data.
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hal-03671014 , version 1 (18-05-2022)

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Alain Rapaport, Robert David, Denis Dochain, Jérôme Harmand, Thibault Nidelet. Consideration of maintenance in wine fermentation modeling. Foods, 2022, 11, ⟨10.3390/foods11121682⟩. ⟨hal-03671014⟩
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