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Book Sections Year : 2019

Méthodes descriptives alternatives

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Sylvie Chollet
  • Function : Author
  • PersonId : 992839
Institut Supérieur d'Agriculture de Lille
Dominique Valentin
Centre des Sciences du Goût et de l'Alimentation [Dijon]
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Life Sciences [q-bio] Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Neurons and Cognition [q-bio.NC] Cognitive Sciences Humanities and Social Sciences

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https://hal.inrae.fr/hal-03695284

Submitted on : Tuesday, June 14, 2022-4:17:49 PM

Last modification on : Wednesday, February 8, 2023-5:11:24 PM

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hal-03695284 , version 1 (14-06-2022)

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  • HAL Id : hal-03695284 , version 1

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Sylvie Chollet, Dominique Valentin. Méthodes descriptives alternatives. Carlos Gomez-Corona; Maud Lelièvre-Desmas. Introducción al análisis sensorial y estudios con consumidores: Nuevas perspectivas [Introduction à l’analyse sensorielle et aux études consommateurs : Nouvelles perspectives], Partie I. Analyse sensorielle, XOC ESTUDIO, 2019, B07VLVT97Q (ASIN). ⟨hal-03695284⟩

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