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Which dietary changes to achieve nutritional adequacy while reducing diet cost in the French West Indies?

Marlène Perignon 1 Rozenn Gazan 2 Viola Lamani 3 Zoé Colombet 1 Caroline Méjean 1 Florent Vieux 2 Nicole N. Darmon 1 
1 UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)
2 MS Nutrition [Marseille, France]
3 UMR ART-Dev - Acteurs, Ressources et Territoires dans le Développement
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Conference papers
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https://hal.inrae.fr/hal-03698088
Contributor : Isabelle Perez Connect in order to contact the contributor
Submitted on : Friday, June 17, 2022 - 3:33:40 PM
Last modification on : Friday, August 5, 2022 - 10:40:53 AM

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  • HAL Id : hal-03698088, version 1

Collections

CIRAD | CNRS | UNIV-MONTP3 | UNIV-PERP | AGROPOLIS | ECON | UNIV-MONTPELLIER | ART-DEV | INRAE | MOISA

Citation

Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, et al.. Which dietary changes to achieve nutritional adequacy while reducing diet cost in the French West Indies?. ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States. ⟨hal-03698088⟩

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