Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2022

Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition

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hal-03701926 , version 1 (22-06-2022)

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  • HAL Id : hal-03701926 , version 1

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Sophie S. Drogue, Sandrine Costa-Migeon Costa, Michel Simioni, Viola Lamani, Marie-Josephe Amiot, et al.. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition. Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759. ⟨hal-03701926⟩
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