Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition - Archive ouverte HAL Access content directly
Book Sections Year : 2022

Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition

(1) , (1) , (1) , (2) , (1) , (1)
1
2

Domains

Humanities and Social Sciences Economics and Finance Life Sciences [q-bio] Food and Nutrition

Jean-Walter SCHLEICH  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03701926

Submitted on : Wednesday, June 22, 2022-3:35:51 PM

Last modification on : Thursday, February 2, 2023-4:51:43 PM

Not file

Dates and versions

hal-03701926 , version 1 (22-06-2022)

Identifiers

  • HAL Id : hal-03701926 , version 1

Cite

Sophie S. Drogue, Sandrine Costa-Migeon Costa, Michel Simioni, Viola Lamani, Marie-Josephe Amiot, et al.. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition. Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759. ⟨hal-03701926⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

CIRAD CNRS UNIV-MONTP3 UNIV-PERP ECON UNIV-MONTPELLIER ART-DEV MONTPELLIER-SUPAGRO INRAE INRAEOCCITANIEMONTPELLIER MOISA
70 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More