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Book Sections Year : 2022

Reducing food loss and waste in meat and fruit supply chains: how food engineering can help

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Dates and versions

hal-03705526 , version 1 (27-06-2022)

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  • HAL Id : hal-03705526 , version 1

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Alain Kondjoyan, Valérie V. Guillard, Pierre-Sylvain Mirade, Thierry Goli, Antoine Collignan, et al.. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help. Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, 9782759235759. ⟨hal-03705526⟩
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