Improving health properties of food by sharing our knowledge on the digestive process

Didier Dupont

Conference Papers Year : 2022

Improving health properties of food by sharing our knowledge on the digestive process

(1)

1

Didier Dupont

Function : Author
PersonId : 737646
IdHAL : didier-dupont
ORCID : 0000-0001-5304-6561
IdRef : 050328549

Science et Technologie du Lait et de l'Oeuf

CV

Keywords

Food digestion Food matrix structure Bioavailability improvement Nutrients Bioactive molecule Children -- Nutrition Aging and health New food

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Life Sciences [q-bio] Food and Nutrition

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Dupont_ICFD7_03052022_v2.pdf (1.95 Mo)

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https://hal.inrae.fr/hal-03725928

Submitted on : Monday, July 18, 2022-10:48:47 AM

Last modification on : Monday, July 18, 2022-10:50:52 AM

Long-term archiving on: Wednesday, October 19, 2022-6:41:10 PM

Dates and versions

hal-03725928 , version 1 (18-07-2022)

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Attribution - NonCommercial - NoDerivatives - CC BY 4.0

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HAL Id : hal-03725928 , version 1

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Didier Dupont. Improving health properties of food by sharing our knowledge on the digestive process. 7th International Conference on Food Digestion- ICFD 2022, Infogest, May 2022, Cork, Ireland. ⟨hal-03725928⟩

Improving health properties of food by sharing our knowledge on the digestive process

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