Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults - Archive ouverte HAL Access content directly
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Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Neurons and Cognition [q-bio.NC] Psychology and behavior

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https://hal.inrae.fr/hal-03729821

Submitted on : Wednesday, July 20, 2022-4:39:15 PM

Last modification on : Wednesday, September 28, 2022-6:00:33 AM

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hal-03729821 , version 1 (20-07-2022)

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  • HAL Id : hal-03729821 , version 1

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Lucile Marty, Stephanie Chambaron, Blandine de Lauzon-Guillain, Sophie Nicklaus. Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults. 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), Apr 2022, virtual meeting, United Kingdom. . ⟨hal-03729821⟩

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UNIV-BOURGOGNE CNRS CNAM CSGA UNIV-HESAM INRAE UNIV-PARIS UP-SANTE CRESS
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