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Conference Poster Year : 2022

Microbiome engineering for biopreservation of food

A. Dijamentiuk
  • Function : Author
C. Gapp
  • Function : Author
Magda Corgneau
  • Function : Author
Cecile Mangavel
Laurent Guillier
Marcia Leyva Salas
  • Function : Author
  • PersonId : 1012454
A.M. Revol-Junelles
  • Function : Author
Frédéric Borges
  • Function : Author
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Dates and versions

hal-03735746 , version 1 (21-07-2022)

Identifiers

  • HAL Id : hal-03735746 , version 1

Cite

A. Dijamentiuk, C. Gapp, Magda Corgneau, Cecile Mangavel, Laurent Guillier, et al.. Microbiome engineering for biopreservation of food. Microbial Foods, May 2022, Copenhague, Denmark. ⟨hal-03735746⟩
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