Microbiome engineering for biopreservation of food

A. Dijamentiuk; C. Gapp; Magda Corgneau; Cecile Mangavel; Laurent Guillier; Mickael M. Desvaux; Marcia Leyva Salas; A.M. Revol-Junelles; Frédéric Borges

Conference Poster Year :

Microbiome engineering for biopreservation of food

, , , , , (1) , , ,

1

A. Dijamentiuk

Function : Author

C. Gapp

Function : Author

Magda Corgneau

Function : Author

Cecile Mangavel

Function : Author
PersonId : 175209
IdHAL : cecile-mangavel
ORCID : 0000-0002-4582-8675
IdRef : 124223648

Laurent Guillier

Function : Author
PersonId : 179678
IdHAL : laurent-guillier
ORCID : 0000-0002-7867-2937
IdRef : 177125748

CV

Mickael M. Desvaux

Function : Author
PersonId : 736085
IdHAL : mickael-desvaux
ORCID : 0000-0003-2986-6417
IdRef : 059338385

Microbiologie Environnement Digestif Santé

CV

Marcia Leyva Salas

Function : Author
PersonId : 1012454

A.M. Revol-Junelles

Function : Author

Frédéric Borges

Function : Author

Domains

Life Sciences [q-bio]

Stéphanie DUTILLOY : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03735746

Submitted on : Thursday, July 21, 2022-4:02:43 PM

Last modification on : Friday, July 22, 2022-4:09:19 AM

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hal-03735746 , version 1 (21-07-2022)

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HAL Id : hal-03735746 , version 1

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A. Dijamentiuk, C. Gapp, Magda Corgneau, Cecile Mangavel, Laurent Guillier, et al.. Microbiome engineering for biopreservation of food. Microbial Foods, May 2022, Copenhague, Denmark. ⟨hal-03735746⟩

Microbiome engineering for biopreservation of food

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