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Journal Articles International Journal of Food Microbiology Year : 2022

Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores

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hal-03736425 , version 1 (22-07-2022)

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Karim Rigalma. Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores. International Journal of Food Microbiology, 2022, 366, pp.109560. ⟨10.1016/j.ijfoodmicro.2022.109560⟩. ⟨hal-03736425⟩
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