Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐153) - Archive ouverte HAL Access content directly
Journal Articles EFSA Journal Year : 2021

Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐153)

, , , , , , (1) , , , , (1) , , , , , , , , , , , , , , , , , , ,
1
Hanspeter Naegeli
  • Function : Author
Jean Louis Bresson
  • Function : Author
Tamas Dalmay
  • Function : Author
Ian Crawford Dewhurst
  • Function : Author
Michelle M Epstein
  • Function : Author
Leslie George Firbank
  • Function : Author
Philippe Guerche
Jan Hejatko
  • Function : Author
Francisco Javier Moreno
  • Function : Author
Ewen Mullins
  • Function : Author
Fabien Nogué
Nils Rostoks
  • Function : Author
Jose Juan Sánchez Serrano
  • Function : Author
Giovanni Savoini
  • Function : Author
Eve Veromann
  • Function : Author
Fabio Veronesi
  • Function : Author
Fernando Álvarez
  • Function : Author
Michele Ardizzone
  • Function : Author
Silvia Federici
  • Function : Author
Antonio Fernandez
  • Function : Author
Andrea Gennaro
  • Function : Author
Jose Ángel Gómez Ruiz
  • Function : Author
Dafni Maria Kagkli
  • Function : Author
Anna Lanzoni
  • Function : Author
Franco Maria Neri
  • Function : Author
Nikoletta Papadopoulou
  • Function : Author
Konstantinos Paraskevopoulos
  • Function : Author
Tommaso Raffaello
  • Function : Author
Franz Streissl
  • Function : Author
Giacomo de Sanctis
  • Function : Author

Abstract

Soybean GMB151 was developed to confer tolerance to 4-hydroxyphenylpyruvate dioxygenase (HPPD) inhibitor herbicides and resistance to nematodes. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic and compositional characteristics tested between soybean GMB151 and its conventional counterpart needs further assessment, except for palmitic acid and heptadecenoic acid in seeds and carbohydrate and crude protein in forage, which does not raise nutritional and safety concerns. The GMO Panel does not identify safety concerns regarding the toxicity and allergenicity of the HPPD-4 and Cry14Ab-1 proteins as expressed in soybean GMB151, and finds no evidence that the genetic modification would change the overall allergenicity of soybean GMB151. In the context of this application, the consumption of food and feed from soybean GMB151 does not represent a nutritional concern in humans and animals. The GMO Panel concludes that soybean GMB151 is as safe as the conventional counterpart and non-GM soybean reference varieties tested, and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable soybean GMB151 seeds into the environment, this would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of soybean GMB151. The GMO Panel concludes that soybean GMB151 is as safe as its conventional counterpart and the tested non-GM soybean reference varieties with respect to potential effects on human and animal health and the environment.
Fichier principal
Vignette du fichier
EFSA Journal - 2021 - - Assessment of genetically modified soybean GMB151 for food and feed uses under Regulation EC No.pdf (3.54 Mo) Télécharger le fichier
Origin : Publisher files allowed on an open archive

Dates and versions

hal-03749947 , version 1 (11-08-2022)

Licence

Copyright

Identifiers

Cite

Hanspeter Naegeli, Jean Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, et al.. Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐153). EFSA Journal, 2021, 19 (4), ⟨10.2903/j.efsa.2021.6424⟩. ⟨hal-03749947⟩
20 View
2 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More