Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER” - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2022

Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”

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Life Sciences [q-bio]
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https://hal.inrae.fr/hal-03752079

Submitted on : Tuesday, August 16, 2022-11:49:13 AM

Last modification on : Monday, March 11, 2024-9:30:25 AM

Long-term archiving on: Thursday, November 17, 2022-6:22:47 PM

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hal-03752079 , version 1 (16-08-2022)

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  • HAL Id : hal-03752079 , version 1

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Wouter Tack, Dimitri van de Voorde, Marc Lahaye, Meline Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. International Horticultural Congress (IHC), Aug 2022, Angers, France. 2022. ⟨hal-03752079⟩

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