Influence of strain and stocking density on performances and meat quality of broilers reared with enrichments and natural light - Archive ouverte HAL Access content directly
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Influence of strain and stocking density on performances and meat quality of broilers reared with enrichments and natural light

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Bertrand Méda
Cécile Berri
Thierry Bordeau
  • Function : Author
  • PersonId : 1150558
Emilie Raynaud
Jérémy Bernard
Laura Warin
  • Function : Author
  • PersonId : 1074439
Isabelle Bouvarel
  • Function : Author
  • PersonId : 873493
Elisabeth Le Bihan-Duval
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Dates and versions

hal-03752633 , version 1 (17-08-2022)

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  • HAL Id : hal-03752633 , version 1

Cite

Bertrand Méda, Maryse Guinebretière, Cécile Berri, Sandrine Mignon-Grasteau, Jean-Philippe Moysan, et al.. Influence of strain and stocking density on performances and meat quality of broilers reared with enrichments and natural light. 26. World's Poultry Congress, Aug 2022, Paris, France. pp.60. ⟨hal-03752633⟩
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