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Book Sections Year : 2022

Should and will “cultured meat” become a reality in our plates?

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hal-03753975 , version 1 (19-08-2022)

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Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette. Should and will “cultured meat” become a reality in our plates?. Emerging Sources and Applications of Alternative Proteins, 101, Elsevier, pp.181-212, 2022, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2022.04.005⟩. ⟨hal-03753975⟩
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