Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon) - Archive ouverte HAL Access content directly
Journal Articles (Review Article) Proceedings of the Nutrition Society Year : 2022

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon)

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hal-03758838 , version 1 (23-08-2022)

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Justine Dahmani, Sophie Nicklaus, Lucile Marty. Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon). Proceedings of the Nutrition Society, 2022, 81 (OCE2), pp.E60. ⟨10.1017/s0029665122000830⟩. ⟨hal-03758838⟩
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