Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish - Archive ouverte HAL Access content directly
Journal Articles Frontiers in Physiology Year : 2022

Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

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hal-03884902 , version 1 (05-12-2022)

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Attribution - CC BY 4.0

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Luisa M P Valente, Benjamin Costas, Françoise Médale, Jaume Pérez-Sánchez, Brett Glencross. Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish. Frontiers in Physiology, 2022, 13, pp.1092064. ⟨10.3389/fphys.2022.1092064⟩. ⟨hal-03884902⟩
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