Journal Articles
Meat Science
Year : 2023
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https://hal.inrae.fr/hal-04049934
Submitted on : Wednesday, March 29, 2023-8:24:59 AM
Last modification on : Wednesday, July 12, 2023-2:25:59 PM
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- HAL Id : hal-04049934 , version 1
- DOI : 10.1016/j.meatsci.2023.109163
- PUBMED : 36947978
- WOS : 000958688600001
Cite
Jean-François Hocquette. Consumer perception of livestock production and meat consumption; an overview of the special issue “Perspectives on consumer attitudes to meat consumption”. Meat Science, 2023, 200, pp.109163. ⟨10.1016/j.meatsci.2023.109163⟩. ⟨hal-04049934⟩
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