Towards healthy and sustainable food ?
Résumé
The world’s population is growing and with it the need for agricultural and food resources, as well as the impact on the environment. To meet these challenges, research is taking action and developing concrete solutions with its partners, in particular to facilitate the adoption of diets that are both healthy and sustainable.
Domaines
Alimentation et Nutrition
Fichier principal
RESSOURCES in EN_2023 Towards healthy and sustainable food.pdf (6.84 Mo)
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Origine : Accord explicite pour ce dépôt
Licence : Copyright (Tous droits réservés)
Licence : Copyright (Tous droits réservés)