Would a breakthrough cheese technology be accepted by the consumer? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

Would a breakthrough cheese technology be accepted by the consumer?

Domains

Food engineering
Fichier principal
Vignette du fichier
ADSA 2023 TemplateGG.pdf (5.69 Mo) Télécharger le fichier
Origin Files produced by the author(s)

Anne Giboulot  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04150037

Submitted on : Tuesday, July 4, 2023-10:42:41 AM

Last modification on : Monday, February 5, 2024-4:20:04 PM

Download

Dates and versions

hal-04150037 , version 1 (04-07-2023)

Licence

Attribution - NonCommercial - NoDerivatives

Identifiers

  • HAL Id : hal-04150037 , version 1

Cite

Marielle Harel-Oger, Christophe Martin, Stephan Marette, Julien Chamberland, Gilles Garric. Would a breakthrough cheese technology be accepted by the consumer?. ADSA Annual meeting 2023, American dairy science association, Jun 2023, Ottawa, Canada. ⟨hal-04150037⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BOURGOGNE AGROPARISTECH CNRS CSGA UNIV-PARIS-SACLAY INRAE STLO GS-ECONOMICS-MANAGEMENT PSAE ECOSOCIO
36 View
5 Download

Share

More