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Conference Papers Year : 2023

Would a breakthrough cheese technology be accepted by the consumer?

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Food engineering
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https://hal.inrae.fr/hal-04150037

Submitted on : Tuesday, July 4, 2023-10:42:41 AM

Last modification on : Thursday, September 7, 2023-4:08:11 PM

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hal-04150037 , version 1 (04-07-2023)

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  • HAL Id : hal-04150037 , version 1

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Marielle Harel-Oger, Christophe Martin, Stephan Marette, Julien Chamberland, Gilles Garric. Would a breakthrough cheese technology be accepted by the consumer?. ADSA Annual meeting 2023, American dairy science association, Jun 2023, Ottawa, Canada. ⟨hal-04150037⟩

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UNIV-BOURGOGNE AGROPARISTECH CNRS CSGA UNIV-PARIS-SACLAY INRAE STLO GS-ECONOMICS-MANAGEMENT PSAE
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