Genetic variability of laying, egg quality and meat quality traits in broiler lines with different muscle glycogen levels - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Genetic variability of laying, egg quality and meat quality traits in broiler lines with different muscle glycogen levels

Domains

Life Sciences [q-bio]

Sonia Métayer-Coustard  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04150608

Submitted on : Tuesday, July 4, 2023-2:04:39 PM

Last modification on : Thursday, September 7, 2023-11:06:12 AM

No file

Dates and versions

hal-04150608 , version 1 (04-07-2023)

Identifiers

  • HAL Id : hal-04150608 , version 1

Cite

Erensoy Kadir, emilie raynaud, Yannick Baumard, Quentin Berger, Romuald Rouger, et al.. Genetic variability of laying, egg quality and meat quality traits in broiler lines with different muscle glycogen levels. 6. Poultry Meat Congress, Mar 2023, Antalya (Turkey), Turkey. ⟨hal-04150608⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-TOURS INRAE GENETIQUE_ANIMALE BOA PHASE INRAEVALDELOIRE
4 View
0 Download

Share

Gmail Facebook X LinkedIn More