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Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stability

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Cognitive science
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Submitted on : Monday, July 10, 2023-5:18:53 PM

Last modification on : Thursday, August 3, 2023-3:18:27 PM

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hal-04158029 , version 1 (10-07-2023)

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  • HAL Id : hal-04158029 , version 1

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Jhoan-Sebastian Rincon-Berbeo, H. Murray, Manfred Gössinger, Pascale Goupy, Claire Dufour, et al.. Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stability. XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France. ⟨hal-04158029⟩

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