How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2022

How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?

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Food and Nutrition

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https://hal.inrae.fr/hal-04177133

Submitted on : Friday, August 4, 2023-9:18:28 AM

Last modification on : Saturday, August 5, 2023-4:15:18 AM

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hal-04177133 , version 1 (04-08-2023)

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  • HAL Id : hal-04177133 , version 1

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Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, J. Li, S. Perez, et al.. How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?. International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, 2022, Angers, France. ⟨hal-04177133⟩

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