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Conference Papers Year : 2023

Understanding pectins structural modifications during fruit processing : relation with textural properties.

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hal-04177137 , version 1 (04-08-2023)

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  • HAL Id : hal-04177137 , version 1

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Agnès Rolland-Sabaté, Alexandra Buergy, Miarka Sinkora, Alexandre Leca, Xuwei Liu, et al.. Understanding pectins structural modifications during fruit processing : relation with textural properties.. Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands. ⟨hal-04177137⟩
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