Role of anthocyanin-bound pectin in juice color stabilization. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Role of anthocyanin-bound pectin in juice color stabilization.

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Chemical Sciences

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https://hal.inrae.fr/hal-04177149

Submitted on : Friday, August 4, 2023-9:44:17 AM

Last modification on : Saturday, August 5, 2023-4:15:19 AM

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hal-04177149 , version 1 (04-08-2023)

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  • HAL Id : hal-04177149 , version 1

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Fatima Rammal, Jhoan-Sebastian Rincon-Berbeo, Olivier O. Dangles, Carine Le Bourvellec. Role of anthocyanin-bound pectin in juice color stabilization.. Tersys Implanteus Summer School 2, 2023, Avignon, France. ⟨hal-04177149⟩

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