Role of anthocyanin-bound pectin in juice color stabilization. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2023
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hal-04177149 , version 1 (04-08-2023)

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  • HAL Id : hal-04177149 , version 1

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Fatima Rammal, Jhoan-Sebastian Rincon-Berbeo, Olivier O. Dangles, Carine Le Bourvellec. Role of anthocyanin-bound pectin in juice color stabilization.. Tersys Implanteus Summer School 2, 2023, Avignon, France. ⟨hal-04177149⟩
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