Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studies - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2023

Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studies

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Animal production studies Genomics [q-bio.GN] Food engineering
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Mohammed Gagaoua  : Connect in order to contact the contributor

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Submitted on : Wednesday, August 23, 2023-10:18:49 AM

Last modification on : Thursday, August 24, 2023-4:00:14 AM

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hal-04185761 , version 1 (23-08-2023)

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Mohammed Gagaoua, Surendranath Suman, Peter Purslow, Bénédicte Lebret. Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studies. Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.235-236, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation. ⟨hal-04185761⟩

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