DIJON, ALIMENTATION DURABLE 2030 Territoire d'innovation

Conference Papers Year : 2021

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Sophie Nicklaus

Systèmes alimentaires Nutrition

Food and Nutrition

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nicklaus_2021-03-16_seminaire.pdf (1.41 Mo)

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https://hal.inrae.fr/hal-04192150

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hal-04192150 , version 1 (20-09-2023)

Sophie Nicklaus. DIJON, ALIMENTATION DURABLE 2030 Territoire d'innovation. Séminaire INRAE , Mar 2021, Virtual Conference, France. ⟨hal-04192150⟩