DIJON, ALIMENTATION DURABLE 2030 Territoire d'innovation
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Food and NutritionOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Sabine Julien : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04192150
Submitted on : Wednesday, September 20, 2023-11:02:05 AM
Last modification on : Wednesday, July 3, 2024-3:07:39 PM
Long-term archiving on : Thursday, December 21, 2023-6:15:33 PM