CHAPTER 3. Egg biosynthesis, structure and general composition - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Book Sections Year : 2023

CHAPTER 3. Egg biosynthesis, structure and general composition

Joël Gautron
Biologie des Oiseaux et Aviculture
CV
Nicolas Guyot
Biologie des Oiseaux et Aviculture
CV
Sophie Réhault-Godbert
Biologie des Oiseaux et Aviculture
CV

Domains

Life Sciences [q-bio]

Sophie REHAULT-GODBERT  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04194980

Submitted on : Monday, September 4, 2023-11:45:55 AM

Last modification on : Monday, July 1, 2024-3:34:05 PM

No file

Dates and versions

hal-04194980 , version 1 (04-09-2023)

Identifiers

  • HAL Id : hal-04194980 , version 1

Cite

Joël Gautron, Nicolas Guyot, Sophie Réhault-Godbert. CHAPTER 3. Egg biosynthesis, structure and general composition. Prof. Yoshinori Mine; Dr. Vincent Guyonnet. Handbook of Egg Science and Technology, CRC Press, 2023, 1032156600. ⟨hal-04194980⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-TOURS INRAE BOA PHASE INRAEVALDELOIRE
12 View
0 Download

Share

More