Short food supply chains and food safety issues: HACCP utilization, opportunities and limits - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023
No file

Dates and versions

hal-04196952 , version 1 (05-09-2023)

Identifiers

  • HAL Id : hal-04196952 , version 1

Cite

R. Rafiq, O. Boutou, Marie-Pierre Ellies-Oury, Benoît Grossiord. Short food supply chains and food safety issues: HACCP utilization, opportunities and limits. Book of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France. pp.560. ⟨hal-04196952⟩

Collections

INRAE UMRH PHASE
4 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More