Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Food Measurement and Characterization Year : 2023

Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study

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Food and Nutrition

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https://hal.inrae.fr/hal-04208055

Submitted on : Friday, September 15, 2023-8:28:36 AM

Last modification on : Tuesday, September 19, 2023-4:04:04 AM

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hal-04208055 , version 1 (15-09-2023)

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Emna Chaabani, Maryline Abert Vian, Iness Bettaieb Rebey, Soumaya Bourgou, Feten Zar Kalai, et al.. Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study. Journal of Food Measurement and Characterization, 2023, 17 (5), pp.4705-4714. ⟨10.1007/s11694-023-01983-9⟩. ⟨hal-04208055⟩

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