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Conference Papers Year : 2023

Flavor perception and odor-induced taste enhancement: brain mechanisms

Perception de la flaveur et renforcement du gout par l'arôme : mécanismes cérébraux

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hal-04223360 , version 1 (29-09-2023)

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  • HAL Id : hal-04223360 , version 1

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Charlotte Sinding. Flavor perception and odor-induced taste enhancement: brain mechanisms. Congress of the Spanish Association of Sensory Analysis Professionals (AEPAS), Anna Claret Coma; Luis Guerrero Asorey; M. Dolors Guàrdia Gasull, Jun 2023, Girona, Spain. ⟨hal-04223360⟩
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